I did my fair share of comfort food cooking this winter. Like most families, one of our favorites is chilli and I made it several times. I don't used ground meat to often to cook with but for my chilli I use both ground beef and sausage. I hate cooking ground meat because I can ever get it crumbly enough. One day I decided I had had enough and got out my potato masher and gave that a try. To my pleasant surprise it worked like a charm! Better than I would have thought. Now, I don't dread cooking ground meats :)
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