Saturday, April 24, 2010

Someone Drove Thru our Garage

So, I woke up on Sunday to find a hole in the side of my garage. I'm not a morning person and we had been up late the night before to celebrate my birthday so it took me a while to figure out what I was seeing. The first thing I saw was the dog - her bed sat right where the car had come thru the wall. Luckily we had moved all the vehicles out of the garage for the party or she would have been smashed between the wall and a truck. Then I saw the electric meter hanging and bare wires exposed and I ran back into the house to get the hubby up and start making phone calls. As you can see the car drove quite a long way before hitting the garage. He told the cops he "fell asleep". When my husband when to his home (which is right down the road) to get his insurance information he saw an open 16 oz Budweiser in the cup holder of his car and the guy was obviously very hung over. Unfortunately he hit the garage right where ALL of our utilities are. Fortunately we have an awesome contractor (he built our house) and after three days in a hotel we were back home! It was a birthday I will never forget!

Thursday, April 15, 2010

Twist on Cinnamon Rolls

We get a weekly shopping guide in mail which mostly consists of ad's for local businesses. This week however I came across some great ideas for perking up Pillsbury Grand's Cinnamon rolls. You basically bake the cinnamon rolls as directed on the package and then make a quick and easy topping. You can find more delicious recipes on or

Carmel Pecan Buns

Bake buns, set aside; reserve icing.

2 TBSP Butter
1 cup chopped pecans
1/4 cup packed brown sugar

To caramelize pecans, melt butter in 10 inch skillet over medium heat; add pecans. Cook, stirring constantly, 2-3 minutes or until butter just starts to brown. Add brown sugar. Cook, stirring constantly, until the sugar melts and bubbles, about 2 minutes. Spoon over buns. Remove cover from icing; microwave on medium for 5-10 seconds or until thin enough to drizzle over the buns.

Apple Walnut Sticky Buns

2 TBSP butter, softened
1 medium Granny Smith apple, peeled, cut into 1/2 inch cubes
3/4 cup chopped walnuts
1/2 cup packed brown sugar

Heat over to 375. Generously butter 8 regular muffin pans. In bowl, mix apples, walnuts, and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 roll in each cup. Bake 12-14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan. Remove cover from icing; microwave on medium for 5-10 seconds or until thin enough to drizzle over the buns.

Tuesday, April 13, 2010

Ground Meats Simplified

I did my fair share of comfort food cooking this winter. Like most families, one of our favorites is chilli and I made it several times. I don't used ground meat to often to cook with but for my chilli I use both ground beef and sausage. I hate cooking ground meat because I can ever get it crumbly enough. One day I decided I had had enough and got out my potato masher and gave that a try. To my pleasant surprise it worked like a charm! Better than I would have thought. Now, I don't dread cooking ground meats :)

Wednesday, April 7, 2010

Nine's Are Wild

Nine is a very auspicious number in feng shui and they have been popping up alot this week so I made sure I played the Hooiser Lottery. I also make sure I took advantage of CVS's sale on photo prints for nine cents and Walgreens nineteen cent packs pens and high lighters for the kids.
I'm not typically one to focus on numbers but after studying feng shui for several years and being superstitious I just can't help it. It is all in fun really and I don't see anything wrong with being focused on something that brings me positive energy. And I really do need some positive energy right now because in a few days I will be turning thirty NINE!

Tuesday, April 6, 2010

Springs In Bloom

Wow, is it nice to be out of my winter doom and gloom and back outside where I belong. Went for a 2 mile run today and got some much needed fresh air. Daffodils and forsythia bushes are in bloom and things are starting to green up again - I love spring! Got my planters cleaned out and some much needed vitamin D to pump up my deficiency which will make my body happy and my doctor.
Spring is a time for new beginnings and I am so ready for a new beginning. I hope to start blogging on a regular basis and meet fellow bloggers along the way. Just like gardening, I hope to plant the seeds of friendship here on and enjoy the beautiful harvest :)